Somewhere along the way, a little Belgian coffee biscuit became an ingredient to put into anything. What is up with Biscoff? I like the spicy-sweet biscuits. To me, they scratch pretty much the same itch as Dutch speculaas, my favourite things in the whole mass-produced cookie world. And lately Biscoff seems unavoidable. Spread, ice cream, Milka, Côte d’Or, Toblerone truffles, Ferrero Rocher, McFlurries, Krispy Kreme doughnuts, Cinnabon, protein bars… My kids even came home from Halloween...